Drink up!
FOUNDING EDITOR
Matthew C. Mackey
MANAGING EDITOR
Rob Balla
rob.buriedletterpress@gmail.com
GENERAL EDITORS
Molly Fuller
Brian R. Young
Shannon Young
Seth Hepner
Jon Silvey
Robert Miltner
MEDIA ADMINISTRATOR
Beth Yoder-Balla
CONTRIBUTORS
Nathan Floom
Please email all general inquiries and interests to
buriedletterpress@gmail.com
For the old fashioned types (we love a good Old Fashioned from time to time) contact us at
BURIED LETTER PRESS
978 Bailey Ave
Akron, Ohio
44302
As always, feel free to indulge in one of these Old Fashioned ways!
1. Use an old-fashioned cocktail glass. Sugar, 1 lump. Seltzer, 1 dash, and crush sugar with muddler. Ice, one square piece. Orange bitters, 1 dash. Angostura bitters, 1 dash. Lemon peel, 1 piece. Whiskey, 1 jigger. Stir gently and serve with spoon.
OR
2. 1 dash Angostura bitters 1 dash Curaçao Piece of cut loaf sugar Dissolve in two spoonfuls of water 100% liquor as desired 1 piece ice in glass. Stir well and twist a piece of lemon peel on top and serve.
OR
3. Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece of ice, a piece of lemon-peel, and one jigger [1.5 fl oz or 44 ml] whiskey. Mix with small bar-spoon and serve, leaving spoon in glass
